Catering Guidelines & Rules
The French Farmhouse Venue β Vendor Information
We require all caterers to be licensed and insured. Please email your COI to [email protected]
Please sign the guidelines below and email to [email protected]
Important: All caterers are required to stay until after the send-off to bus all tables.
Kitchen Equipment Included
π§
Large Commercial Ice Machine
Γ2
π½οΈ
Prep Tables
Γ2
βοΈ
Commercial Refrigerator
Γ1
π₯
Commercial Warmer
Γ1
Common Buffet Location
The most common spot for the buffet is on the patio. View our floor plans below to see the layout and buffet placement.
View Floor PlansOur Catering Kitchen
Video of our catering kitchen
