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The French Farmhouse Venue

Catering Guidelines & Rules

The French Farmhouse Venue β€” Vendor Information

We require all caterers to be licensed and insured. Please email your COI to [email protected]

Please sign the guidelines below and email to [email protected]

Important: All caterers are required to stay until after the send-off to bus all tables.

In-House Planning packages β€” Month/Day Of $3,000, Partial Service $5,000, Full Service $10,000

Kitchen Equipment Included

🧊
Large Commercial Ice Machine
Γ—2
🍽️
Prep Tables
Γ—2
❄️
Commercial Refrigerator
Γ—1
πŸ”₯
Commercial Warmer
Γ—1

Common Buffet Location

The most common spot for the buffet is on the patio. View our floor plans below to see the layout and buffet placement.

View Floor Plans

Our Catering Kitchen

Video of our catering kitchen

Venue parking map showing big parking lot, small parking lot, vendor unloading zones marked with red dots, and no-parking areas