Catering Guidelines & Rules
The French Farmhouse Venue — Vendor Information
We require all caterers to be licensed and insured. Please email your COI to [email protected]
Please sign the guidelines below and email to [email protected]
Important: All caterers are required to stay until after the send-off to bus all tables.
Kitchen Equipment Included
Common Buffet Location
The most common spot for the buffet is on the patio. View our floor plans below to see the layout and buffet placement.
View Floor Plans (password: 0920)Our Catering Kitchen
Video of our catering kitchen
Trash Plan
We have new dumpsters — please make sure all trash makes it to the dumpsters and no trash is left along the path.
Catering
Responsible for all catering trash and busing until after the send-off.
Bar
Responsible for all bar trash.
Florists
Responsible for taking all floral trash out to the dumpster that they are not taking with them.
Venue Team
Gathers bathrooms, suites, office, and takes out patio cans.
- Before leaving, walk the path from the venue to the dumpster to make sure no trash or leftovers were dropped along the way.
- A gorilla cart is available on-site if you need help transporting trash to the dumpster.
- All boxes must be broken down flat before being thrown in the dumpster — this ensures we have enough room for the entire weekend's wedding trash.
